Gipsie Jack Sauvignon Blanc (12 per case)

 Gipsie Jack is now in its fourth year of producing a Langhorne Creek Sauvignon Blanc. After several years abroad producing a Marlbourough Sauvignon Blanc, then a brief batch or two from the Adelaide Hills. Our Langhorne Creek Sauvignon Blanc (we believe) is the best we have made yet! With a warm start to the growing season and cooler weather during maturity sees this Sauvignon Blanc with intense flavour characteristics and finesse as those of the cooler regions.

TASTING NOTES

This wine displays a lot of varietal Sauvignon Blanc characters of passionfruit , tropical fruit and a hint of white stone fruits. The palate is fresh and balanced with some texture from short period of lees contact and has a clean crisp finish.

NOSE

Passionfruit , tropical fruit and a hint of white stone fruits.

PALATE

The palate is fresh and balanced with some texture from short period of lees contact and has a clean crisp finish

WINE MAKING

The vines are spur pruned and trained to vertical shoot positioned canopy (this is fairly standard for growing good quality Sauvignon Blanc in Langhorne Creek). The soils are free draining, sandy loam over a red clay layer, which are ideal soils for growing Sauvignon Blanc and gives good vine balance.

VINTAGE NOTES