Cosa Nostra by Santolin Pinot Grigio (12 per case)


 

TASTING NOTES

Textural style. Fruit was from a vineyard in Seville East. Hand-picked fruit was destemmed and left in press overnight to extract some colour, flavour and phenolics.

Juice then went into old barrels for fermentation. Some barrels inoculated with aromatic yeast while some were left to ferment naturally. Left on full solids after ferment for 4 months in oak. No fining. Single filtration before bottling.

COLOUR

Rose gold straw

NOSE

Red apple. Nashi pear. Floral

PALATE

Aromatic, pears and stone fruit

FOOD PAIRING

Seafood

 

Cosa Nostra by Santolin Pinot Grigio (12 per case)