Old Vines Riesling
COLOUR - Pale straw yellow with green tinges.
BOUQUET - Vibrant floral perfume with zesty lime.
PALATE - Made in a dry style, the palate is elegant and fine and shows mid palate texture. It finishes crisp and clean with a light refreshing spritz.
FOOD SUGGESTIONS - Perfect with oysters, salsa, seafood and pasta or enjoy it as aperitif.
COLOUR - Bright medium straw with attractive green tints.
BOUQUET - The aroma shows ripe peach characters complexed with a nuttiness through yeast contact during barrel fermentation.
PALATE - The palate shows stone fruit flavours. It is very flavoursome and has persistence, depth and finishes with a tight, but soft acidity.
FOOD SUGGESTIONS - Though wonderful on its own, this wine makes an excellent accompaniment to chicken, seafood and light red meat dishes. Try it with a carpaccio of beef or asparagus wrapped in Spanish Jamon Iberico.
La Sevillana Rosé
COLOUR - Pale light blush pink.
BOUQUET - Fresh rose petal fragrance with strawberry and melon.
PALATE - This is an elegant yet flavoursome wine made in a dry style but with round mouthfeel. It finishes clean and crisp.
FOOD SUGGESTIONS - This rosé can be enjoyed chilled as an aperitif, perfect on a warm relaxed afternoon. Food wise, it will match any dish that would normally be served with a white wine. Try it with Thai green chicken curry.
COLOUR - Full bright dark ruby red.
BOUQUET - Ripe, fragrant nose showing cinnamon and cloves overlaying cherry fruit.
PALATE - This is a flavoursome Merlot with a full flavour of ripe plums and round, long tannins that provide persistence and length. It retains elegance and finesse.
FOOD SUGGESTIONS - Roasted pork, Peking duck, Nasi Goreng.
COLOUR - Rich full deep scarlet red.
BOUQUET - Bright, vibrant nose showing red plum and olive nuances overlaid with subtle oak that provides an element of coffee mocha.
PALATE - Lovely rich, full, concentrated ripe shiraz palate with fine tannins that provide persistence and length. Round acidity provides elegance and grace.
FOOD SUGGESTIONS: The wine will best match full flavoured plates of rare beef, aubergine lasagne, tapas.