COLOUR - Deep full red with attractive crimson hues.
BOUQUET - Spicy choc-mint nose with integrated subtle oak. Cabernet Sauvignon imparts a backbone of cassis overlayed with plum fruits from Merlot. There is an intriguing element of forest-floor complexity.
PALATE - A fine round palate showing fruit sweetness. Medium to full bodied in structure, it has fine, silky tannins and a great persistence of flavour.
FOOD SUGGESTIONS - A delicious wine to have at a long Sunday lunch with your favourite roast, oxtail casserole, and enough earthiness to go with a little grated truffle over an Italian or Spanish inspired meal.
COLOUR - Medium to full garnet red.
BOUQUET - Aromatic fragrant nose showing floral and herb tones with a subliminal hint of cinnamon from oak.
PALATE - This wine has medium body with round textured tannins and finishes long and juicy.
FOOD SUGGESTIONS - Anything Italian or French inspired. Soft cheeses.
COLOUR - Dense brooding red.
BOUQUET - Fragrant, ripe cassis and blackberry nose enhance with cedar and cinnamon through French oak maturation. This is a wonderful example varietal Cabernet Sauvignon.
PALATE - Medium to full bodied with great persistence of flavour and retains the elegance expected of high quality Coonawarra reds. Tannins are textured, silky and long and the finish is clean and bright.
FOOD SUGGESTIONS - The style and elegance of this Cabernet will complement the finest beef and venison, through to rich vegetable ragout and pasta.
"Sydney" Reserve Cabernet Sauvignon
COLOUR - Full deep red with crimson hues.
AROMA - Beautifully complexed ripe cassis nose augmented with integrated French oak to give fine a fine cedar nuance.
PALATE - Fine medium to full bodied palate with silky tannins and great persistence of flavour, this wine has the elegance and structure expected of fine Cabernet Sauvignon.
FOOD SUGGESTIONS - A stylish wine that will accompany spring lamb, risotto and spanakopita.