Franck Bonville
Franck Bonville Brut

Champagne Franck Bonville Brut Grand Cru Blanc de Blancs NV

Tasting Notes

The pale yellow robe of this cuvée lets us see the very thin bubbles escaping from the bottom of the flute to create a beautiful cordon.  The nose is delicate, elegant and discreet. Then, at the opening, the first white flowers fragrances (acacia and orange) turn into fresh fruits and citrus fruits (white peach, litchi and grapefruit).

The mouth is fresh, supple and generous. The spring fragrances we felt before are coming back with some salty notes. Fresh cut fruits aromas are integrated into a sweet and savory blend.  This is a strong and dynamic Champagne surrounded by a richness and smoothness allowing the dosage to be reduced to 5g/l.

This is a generous chardonnay and we advise you to enjoy it by the aperitif.

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franck-bonville-brut-rose-champagne-grand-cru

Champagne Franck Bonville Rosé Grand Cru NV

Tasting Notes

This cuvée is recognizable by its wonderful deep pink color with salmon glints. The very lasting bubbles coalesce to create a dense cordon.

Full and open, the nose offers un the delicious smells of wild strawberry and cherry to finish on pastry notes.

The soft and round mouth remains delicate and fresh. A dosage of 6,67g/l makes this wonderful Champagne Rosé well-balanced.

You can enjoy this cuvée by an aperitif in the summer and also with a fruits salad to end your meal.

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franck_bonville_2013

Champagne Franck Bonville Vintage 2013

Tasting Notes

The light yellow robe decked with glittering hints is accompanied with thin bubbles that form a lasting cordon.

The nose is quite discreet at first. Then, sweet spring perfumes appear and let us guess all the potential of this vintage. The fruity fragrances blend with young almonds and fresh butter notes.

The mouth is fresh and well-balanced. A beautiful acidity supports the creamy structure brought by a long ageing on lees. Rich exotic aromas give volume and roundness until a lasting mentholated end comes to conclude the tasting.

Full-bodied for a young vintage, this wine will be able to sublimate a crunchy quail with raisins or even a well-cooked lamb shoulder.

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