

Cosa Nostra Pinot Gris
Tasting Notes
About the Wine
Tasting Notes
Textural style. Fruit was from a vineyard in Seville East. Hand-picked fruit was destemmed and left in press overnight to extract some colour, flavour and phenolics. Juice then went into old barrels for fermentation. Some barrels inoculated with aromatic yeast while some were left to ferment naturally. Left on full solids after ferment for 4 months in oak. No fining. Single filtration before bottling.
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Cosa Nostra Vermentino
Tasting Notes
About the Wine
Tasting Notes
Fresh - Floral - Citrus Zest
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Cosa Nostra Friulano
Tasting Notes
About the Wine
Tasting Notes
Delicate - Wildflowers - Almond
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Cosa Nostra Pinot Syrah
Tasting Notes
About the Wine
Tasting Notes
Red fruit - Spice - Earthy
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Cosa Nostra Il Capo
Tasting Notes
About the Wine
Tasting Notes
Red berries - Violets - Earthy
About the Wine