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pinotgris

Cosa Nostra Pinot Gris

Tasting Notes

Textural style. Fruit was from a vineyard in Seville East. Hand-picked fruit was destemmed and left in press overnight to extract some colour, flavour and phenolics. Juice then went into old barrels for fermentation. Some barrels inoculated with aromatic yeast while some were left to ferment naturally. Left on full solids after ferment for 4 months in oak. No fining. Single filtration before bottling.

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Vermentino

Cosa Nostra Vermentino

Tasting Notes

Fresh - Floral - Citrus Zest

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Friulano

Cosa Nostra Friulano

Tasting Notes

Delicate - Wildflowers - Almond

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Pinot-Syrah

Cosa Nostra Pinot Syrah

Tasting Notes

Red fruit - Spice - Earthy

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IlCapo

Cosa Nostra Il Capo

Tasting Notes

Red berries - Violets - Earthy

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About the Wine