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Chapel Range

CH Chardonnay

Chardonnay 2017

Tasting Notes

The barrel fermentation and maturation has resulted in a more layered and textured palate, whilst still maintaining the trademark varietal citrus and stone fruit purity. The remainder of the wine is held cool in stainless steel tanks and on its yeast lees for 8 months prior to bottling.

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CH Pinot Grigio

Pinot Grigio 2017

Tasting Notes

The 2017 Pinot Grigio displays green pears, fresh herbs and lemongrass flavours underpinned by a lingering crunchy palate. We have opted for a drier style, as this in combination with the textural mouth feel allows the variety to showcase its nuances as well as ensuring that the wine can be enjoyed in partnership with food.

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CH Rose

Sangiovese Rose 2017

Tasting Notes

A dry and textured style which capitalises on Sangiovese’s delicious “sweet” core of sour cherry fruit. The 2017 Sangiovese Rosé is brimming with cranberry and strawberry aromas. The palate explodes with the flavours of fresh juicy raspberries and sour cherries, culminating with a lingering fine tannin finish.

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CH Parsons Grenache Shiraz

The Parson Grenache Shiraz Mouvedre 2017

Tasting Notes

The Parson GSM provides a gateway to these wonderful varieties with a focus on bright fruit flavours and texture.  A breezy and confident expression of these quintessential McLaren Vale varietals.  Smooth, silky and fruit driven with persistent fine grained tannins

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CH Parsons Cab Sauv

The Parson Cabernet Sauvignon 2016

Tasting Notes

The Parson Cabernet Sauvignon is our introduction to explore and enjoy this regal McLaren Vale variety. This wine displays expressive and alluring aromas of liquorice and mulberry. The wonderfully structured and eloquent palate is broodingly complexed by an array of persistent fine grain tannins.

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CH Parsons Shiraz

The Parson Shiraz 2016

Tasting Notes

The Parson Shiraz is the perfect gateway to McLaren Vale Shiraz and it’s evocative array of fruit flavours and textures. This wine displays generous aromas of mulberries, dusted with exotic Indian spices. The luscious palate is brimming with both Aniseed and Satsuma plum flavours that seamlessly integrate into the persistent mouth coating tannins.

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